Green Curry

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Step 1

Cook rice

Step 2

Fry or bake tofu

Step 3

Add the curry paste, coconut milk and kaffir lime leaves to the pan and simmer for 5 minutes until reduced slightly. Add veges and simmer for a while. Add tofu along with the sugar snaps, baby sweetcorn, bamboo shoot and green beans, and simmer for 5 minutes until the vegetables are tender.

Step 4

Add lime juice and coriander, then serve with rice.