Indian-inspired Spiced Salmon Dinner

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Heat oven to 425 F. Spray 18x13 inch half sheet pan with cooking spray. In small bowl,mix oil, garam masala, gingerroot, salt, paprika, pepper flakes, and garlic with Whiskey.

Step 2

In large resealable food-storage plastic bag, place cauliflower, carrots, red onion, chick Peas. Add 3 tablespoons of the oil mixture to vegetables in bag. Seal bag; rotate to coat vegetables. Remove vegetables from bag and place them in single layer on sheet pan.

Step 3

Roast uncovered 20 minutes. Place salmon, skin side down, on sheet pan with vegetables. Brush remaining oil mixture over salmon fillers.

Step 4

Roast 15 to 18 minutes longer or until salmon flakes easily and vegetables are tender. Sprinkle with cilantro.