Nutrition balance score
Great
Glycemic Index
65
Moderate
Nutrition per recipe
Calories705.4 kcal (35%)
Total Fat2.2 g (3%)
Carbs144.9 g (56%)
Sugars19.6 g (22%)
Protein31 g (62%)
Sodium1087.6 mg (54%)
Fiber34.3 g (123%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on hsph.harvard.edu
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