Taco Stuffed Zucchini Boats

1 Leaner 1 Fat 3 Greens 2 1/4 Condiments

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Step 1

Preheat oven to 375*F.

Step 2

Place olive oil in a skillet over medium heat.

Step 3

Slice the zucchini in half lengthwise and carefully scoop out some of the insides all the way down the center.

Step 4

Chop the part you scooped out and place it in the skillet along with the minced garlic and cook until tender.

Step 5

Place the four boats in a baking dish.

Step 6

Add the ground turkey to the skillet and cook until it is no longer pink.

Step 7

Once the turkey is browned, add the seasonings, Rotel tomatoes and 2 ounces (1/2 cup) of cheese. Stir until the cheese is melted.

Step 8

Fill the zucchini boats with equal amounts of filling. Bake for 20 minutes. Sprinkle the remaining ounce of cheese evenly over the top and bake 10 minutes longer.

Step 9

In did make slightly different. Put zucchini in pan after if is halved and scooped. Pre bake 10 minutes then add taco filling and cheese. Bake again 10 minutes.