healthier carrot cake
100%
0
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
33
High
Nutrition per serving
Calories525.4 kcal (26%)
Total Fat25.8 g (37%)
Carbs65.5 g (25%)
Sugars38.1 g (42%)
Protein12.2 g (24%)
Sodium517.4 mg (26%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
make your mixture up until before the oatmeal and blend it. then add whole oats
Step 2
then roast your nuts in an oven or air fryer
Step 3
bake your cake then top with the icing
Notes
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