Roasted Pepper and Aubergine Linguine with Walnuts and Chives

Name: Roasted Pepper and Aubergine Linguine with Walnuts and Chives
Prep time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 unit(s) Aubergine; 1 unit(s) Red Pepper; 200 grams Linguine; 1 pot(s) Sundried Tomatoes; 50 milliliter(s) Boiling Water; 1 unit(s) Garlic Clove; 1 bunch(es) Chives; 1 sachet Tomato Puree; 1 pack(s) Finely Chopped Tomatoes with Basil; 1 pack(s) Grated Italian Style Hard Cheese; 1 pot(s) Walnuts