Cheesy Chorizo One Pot Pasta Pasta

Updated at: Thu, 17 Aug 2023 03:15:36 GMT

Step 1

Place the stock in a pot on medium-high heat or warm up in the microwave

Step 2

Slice the onion and quarter the zucchini.

Step 3

Set a wok or saucier over medium-high heat and add the chorizo removed from the casing. Break apart with a potato masher and cook until done, then transfer to a bowl; keep as much fat in the pan as you can.

Step 4

Add the onion and zucchini, cook for 2-3 minutes, stirring occasionally. Remove and add to the same bowl as the chorizo.

Step 5

Add the dried pasta to the wok, along with just enough stock to cover the pasta. It should come to a boil very quickly. Cook the pasta until al dente and add more stock as needed if it reduces too fast before the pasta is done. In the end, the pasta should be cooked through, and the stock should be significantly reduced into a sauce-like consistency.

Step 6

Turn the heat to low. Add the milk and cornstarch slurry. Stir in until the sauce comes together. Stir in the cheeses until thickened to your liking.

Step 7

Add the chorizo and vegetable mixture, stir to combine. Serve with some cilantro over the top.

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