Instant Pot Stuffed Pepper Soup {PKU}

This Instant Pot Stuffed Pepper Soup is easier than making stuffed peppers themselves, with marinara sauce, minced mushroom, cassava orzo and peppers.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Set Instant Pot to saute mode. Add olive oil, onions and garlic, sauteeing for 30 seconds. Add chicken and saute for 3-4 minutes until lightly browned, then add smoked paprika, Italian seasoning and salt, sauteeing another 1-2 minutes. Turn off saute mode.

Step 2

Add diced tomatoes, marinara sauce, beef broth and rice in that order. Put lid on Instant Pot and cook on high pressure for 3 minutes, then do a quick release of the pressure.

Step 3

Open lid when safe to do so and stir in bell peppers, then replace lid and let sit for 2 minutes. Serve in large bowls and top with cheese and parsley. Serve and enjoy!

Step 4

For meal prep, prepare cassava orzo separately, in vegetable broth. Store separately until ready to reheat.

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