Sweet Potato Anchiladas

Name: Sweet Potato Anchiladas
Cook time: 55 min
Total time: 55 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 sweet potato; 1/2 can black beans, drained, rinsed; 4 oz diced green chiles; 1 Jalapeño, seeded, diced; 1 cup Monterey jack cheese; 1/4 cup Feta cheese; 1 1/2 tsp chopped garlic; 1 Tbsp lime juice; Olive oil; 1/4 tsp garlic powder; 1/4 tsp smoked paprika; 1/4 tsp cumin; 1/4 tsp chili powder; Salt; Pepper; Corn tortillas; Enchilada sauce; Cilantro; Red onion diced

11 steps

Cook:55min

Updated at: Thu, 17 Aug 2023 01:09:18 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories271.4 kcal (14%)

Total Fat14.1 g (20%)

Carbs23.6 g (9%)

Sugars4 g (4%)

Protein12.2 g (24%)

Sodium630.8 mg (32%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1sweet potato

0.5can black beans

1 cupmonterey jack cheese

1 ½ tspgarlic

¼ tspgarlic powder

¼ tspsmoked paprika

¼ tspcumin

¼ tspchili powder

Instructions

Step 1

Heat oven to 400

OvenPreheat

Step 2

Cut sweet potato in half lengthwise; coat with olive oil

Step 3

Place cut side down on baking sheet; bake for 35 minutes

Step 4

To a bowl combine beans, chiles, jalapeño, 1/2 c Monterey Jack cheese, Feta cheese, garlic, lime juice, cumin, smoked paprika, chili powder, salt, pepper

Step 5

Add sweet potato, mix

Step 6

Lightly fry tortillas in oil

Step 7

Spray cooking dish

Step 8

Fill tortillas with mix, roll, place in dish

Step 9

Cover with enchilada sauce, 1/2 c Monterey Jack cheese

Step 10

Bake uncovered 30 minutes