Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per recipe
Calories391.5 kcal (20%)
Total Fat19.8 g (28%)
Carbs43.8 g (17%)
Sugars7.6 g (8%)
Protein10.9 g (22%)
Sodium440.9 mg (22%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut crust off bread
KnifeStep 2
Spread butter on bread
KnifeStep 3
Put the carrots on cucumber in the middle of the bread
Step 4
Get other piece of bread and place on top.
Step 5
Get fork and press down on the edges.
ForkStep 6
Whisk egg.
WhiskStep 7
Coat egg and bread crumbs
Cooking BrushStep 8
Fry.
Frying PanNotes
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