Katsu Curry Sauce
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Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
6
Low
Nutrition per serving
Calories303.5 kcal (15%)
Total Fat26.4 g (38%)
Carbs16.7 g (6%)
Sugars6.8 g (8%)
Protein3.3 g (7%)
Sodium600.3 mg (30%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Start to soften the onions, garlic, and ginger. then add curry powder and turmeric. Allow to sit on a low to medium heat
Step 2
Add the flour, cook for 1 minute with the spices
Step 3
Add the vegetable stock slowly, followed by the 100ml coconut milk
Step 4
Add a pinch of sugar, salt, and a dash of soy sauce
Step 5
Strain the sauce through a sieve, little at a time
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