Katsu Curry Sauce

Serve with wok fried greens, sticky rice, and panko vegetables/tofu

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Step 1

Start to soften the onions, garlic, and ginger. then add curry powder and turmeric. Allow to sit on a low to medium heat

Step 2

Add the flour, cook for 1 minute with the spices

Step 3

Add the vegetable stock slowly, followed by the 100ml coconut milk

Step 4

Add a pinch of sugar, salt, and a dash of soy sauce

Step 5

Strain the sauce through a sieve, little at a time