Fall Chicken Meatball Minestrone

Name: Fall Chicken Meatball Minestrone
Cuisine: European, Italian, Mediterranean
Ingredients: 2 pounds lean ground chicken; 1 teaspoon red pepper flakes; 2 teaspoons dried basil; 1 teaspoon garlic salt; ½ teaspoons pepper; ½ teaspoons onion powder; ½ cups parmesan cheese; 2 teaspoons garlic (minced); ⅓ cups almond flour; 1 tablespoon olive oil (extra virgin); 2 teaspoons dried parsely; 1 teaspoon dried thyme; Juice of 1 lemon; ¾ medium sized sweet onion (diced); 2 carrots (peeled & diced); 1-2 stocks of celery (diced); 9 cups low sodium chicken broth; 3 cups baby spinach; 1 cup ditalini pasta