Thai Omelet

A savory Thai Omelet.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a small amount of butter in a small pan.

Step 2

In a small mixing bowl, whisk together eggs, fish sauce, salt, and pepper. Add in spinach and gently mix.

Step 3

Pour mixture into the heated pan, and cook until there is a thin layer of uncooked egg on top. Flip and cook until the egg is done.

Step 4

Transfer to a plate, sprinkle green onions, and enjoy!

Step 5

Note: You can also add mushrooms, tomatoes, or other asian greens.