Sweet Potato Kale Black Bean Burgers
7 steps
Prep:25minCook:10min
Updated at: Thu, 17 Aug 2023 03:00:45 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
26
High
Nutrition per serving
Calories310.7 kcal (16%)
Total Fat8 g (11%)
Carbs50.1 g (19%)
Sugars7.6 g (8%)
Protein9.9 g (20%)
Sodium1593 mg (80%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1can black beans

¼ cupwhite onion
medium dice

½ cupsweet potato
cooked, cubes

2 cupskale
chopped

3 Tbspgarlic
chopped

¼ cuproasted red peppers
diced

3 Tbspcilantro
chopped

½ Tbspgarlic powder

¼ tspcumin

2 Tbspsoy sauce

1 Tbspadobo seasoning

2 cupspanko

3 Tbspflour
Sweet Sriracha Sauce
Simple Slaw

red cabbage
Chopped

green cabbage
chopped

green onions
chopped

salt
to tatse

pepper
to taste

Sriracha sauce
Sweet, tossed in to taste
Simple Breading
Instructions
Step 1
Saute





Step 2
Sauté your kale lastly and when its done allow the sauteed veggies to cool while you work on the rest.
Step 3
Mix remaining ingredients in a large bowl with the sauteed veggies.







Step 4
Make your Patty mix. Texture should be moist and soft but not so soft that it falls apart while cooking. Youre perfect patty mix should make a nice round ball ( see video ). Then shape out your patties.
Step 5
Bread them lightly in panko and seasoned flour if you want them really crispy.
Step 6
Pan fry them or deep fry them till desired texture. I like mine really crispy so don't worry if it looks burnt. It is a black bean burger so it may appear burnt before it actually is.
Step 7
Toast your tortilla to get it warm and pliable. Spread your sauce and slaw and top with your black bean burger. This recipe is so versatile. You can swap out the veggies and use what you have and get creative. This is even great as tacos and yes as an actual burger sort of set up.
Notes
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Crispy
Delicious
Fresh
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Kid-friendly