Kim's Baked Spaghetti
100%
1
By Tiff Stone
Kim's Baked Spaghetti
Shane's preferred baked spaghetti, with his edits noted.
Updated at: Thu, 17 Aug 2023 13:01:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories445.3 kcal (22%)
Total Fat26.3 g (38%)
Carbs23.3 g (9%)
Sugars1.7 g (2%)
Protein28.8 g (58%)
Sodium993.7 mg (50%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 x 28 ozdiced tomatoes
can, with liquid
1 x 4 ozcan sliced mushrooms
drained
1 x 2.25 ozsliced black olives
can, drained
1 cancondensed cream of mushroom soup
undiluted
2 teaspoonsdried oregano
1 poundground beef
cooked
12 ozspaghetti
cooked, drained
2 cupscheddar cheese
shredded, or mozzarella
1 cupParmesan cheese
for garnish as desired
Onion powder
as desired
Garlic powder
as desired
Italian Seasoning
or Oregano, as desired
Optional Ingredients for the step Shane prefers skipped:
Instructions
Preferred by Shane and Tiff:
Step 1
Set the spaghetti noodles cooking.
Step 2
Brown the ground beef, seasoning with garlic powder, onion powder, Italian seasoning or oregano as desired.
Step 3
Grease 9x13x2 casserole dish.
Step 4
Mix tomatoes, mushrooms, olives and oregano.
Step 5
Add cooked ground beef and simmer uncovered for 10 minutes.
Step 6
Preheat oven to 350 F.
Step 7
Place half of the cooked spaghetti noodles in the greased casserole dish.
Step 8
Spread half of beef mixture in a layer on top.
Step 9
Sprinkle with 1 cup cheese.
Step 10
Repeat layers of remaining halves of noodles, beef mixture, then cheese.
Step 11
Mix mushroom soup in a bowl with 1/4 cup water until smooth.
Step 12
Pour soup over casserole, spreading even and sprinkle with Parmesan cheese.
Step 13
Bake uncovered at 350 F for 30-35 minutes.
Original Instructions (Not Preferred by Shane & Tiff):
Step 14
Simultaneously cook spaghetti noodles and brown the ground beef.
Step 15
Chop green pepper and onion, if using.
Step 16
Grease 9x13x2 casserole dish.
Step 17
In a large skillet, saute onion and pepper in butter until tender.
Step 18
Add tomatoes, mushrooms, olives and oregano.
Step 19
Add cooked ground beef and simmer uncovered for 10 minutes.
Step 20
Preheat oven to 350 F.
Step 21
Place half of the cooked spaghetti noodles in the greased casserole dish.
Step 22
Spread half of vegetable and beef mixture in a layer on top.
Step 23
Sprinkle with 1 cup cheese.
Step 24
Repeat layers of remaining halves of noodles, beef and veggies, then cheese.
Step 25
Mix mushroom soup in a bowl with 1/4 cup water until smooth.
Step 26
Pour soup over casserole, spreading even and sprinkle with Parmesan cheese.
Step 27
Bake uncovered at 350 F for 30-35 minutes.
