Chicken & Mushroom risotto

Updated at: Thu, 17 Aug 2023 02:29:36 GMT

Step 1

Place stock in a medium saucepan over high heat and bring to boil. Reduce heat to very low and keep at a gentle simmer

Step 2

Spray a large saucepan with oil and heat over high heat. Cook chicken, stirring occasionally for 2-3 minutes or until golden. Transfer to plate and set aside. Spray pan with oil again and return to medium heat. Add leek and mushrooms and cook, stirring occasionally, for 3 minutes or until soft. Add garlic and cook, stirring for 1 minute.

Step 3

Add rice and cook, stirring for 1 minute or until grains are glassy.

Step 4

Add a ladleful of hot stock to rice and stir occasionally u til absorbed. Repeat with remaining stock, adding a ladleful at a time and stirring until absorbed between each addition, until rice is tender but still a bit firm. It will take about 20 minutes to add stock and cook rice.

Step 5

When all stock has been added and rice is tender, remove from heat and add sundried tomatoes and chicken. Cover and let stand for 2 minutes, then stir in rocket. Season with freshly ground black pepper to serve.

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