EASY WW KODIAK CAKES MUFFINS - Free Style in KItchen

I doubled the sugar and baked at 375 for 20 minutes. I was afraid 400 was too high. Probably would have been fine at 400. I also added vanilla and cinnamon. I’ll use more of both in my next batch. Gonna try without banana too. Hubby doesn’t like banana. They were a little dry. But I think I cooked them a minute too long.