Healthy microwave banana mug pancake
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Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories430.1 kcal (22%)
Total Fat6.2 g (9%)
Carbs82.2 g (32%)
Sugars22.4 g (25%)
Protein13.1 g (26%)
Sodium64.4 mg (3%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a mug or deep bowl, mix flour and milk
Step 2
Chop the banana into slices, and mix it into the batter.
Step 3
Microwave for 40 seconds, then take out and stir
Step 4
Microwave for a further 1 minute or so, until set. Enjoy!
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