Turkey and White Bean Chili

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Step 1

Heat the oil in a pot over medium-hight heat. Cook the onions and garlic until soft, about five minutes.

Step 2

Stir in the broth, cumin, green chilies (optional), turkey, and white beans. Bring to a boil, then lower to a simmer for 10 minutes.

Step 3

In a bowl, stir together the arrowroot with a bit of the cream until dissolved. Stir the arrowroot slurry into the pot along with the remaining cream, salt, and pepper. Divide into bowls and enjoy!