Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories510.8 kcal (26%)
Total Fat30.2 g (43%)
Carbs48.6 g (19%)
Sugars11.1 g (12%)
Protein16.9 g (34%)
Sodium84.9 mg (4%)
Fiber17.4 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 headcauliflower
80gunsweetened coconut yoghurt
2 Tbspolive oil
1 Tbspcurry powder
½ Tbspground coriander
250gpuy lentils
cooked
toasted flaked almonds
140gpomegranate seeds
For the dressing:
Instructions
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