Cauliflower & puy lentil salad

Name: Cauliflower & puy lentil salad
Cuisine: British, European, Indian, Asian
Ingredients: 1 head of cauliflower; 80g unsweetened coconut yoghurt; 2tbsp olive oil; 1 tbsp curry powder; 1/2 tbsp ground coriander; 250g cooked puy lentils; General Hangul of toasted flaked almonds; 140g pomegranate seeds; 100g unsweetened coconut yoghurt; Juice of 1/2 a lemon; 1 tbsp olive oil; 1 garlic clove, crushed; Handful of mint, finely chopped; Handful of fresh coriander, finely chopped