Quick Pitta Pizzas

Name: Quick Pitta Pizzas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 wholemeal pitta breads; 4g tomato puree; 1 handful mushrooms (cup or bottom) sliced; 4 tomatoes thinly sliced; 125g light mozzarella cheese sliced; 2 tsp dried mixed herbs; 1 pinch ground black pepper

3 steps

Prep:5minCook:10min

These quick pitta pizzas are perfect if you want a quick, light meal. Why not get the kids involved and let them choose the toppings?

Updated at: Thu, 17 Aug 2023 14:04:12 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories174.1 kcal (9%)

Total Fat4.4 g (6%)

Carbs25.5 g (10%)

Sugars4.8 g (5%)

Protein10.8 g (22%)

Sodium253.9 mg (13%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4wholemeal pitta breads

4gtomato puree

1 handfulmushrooms

cup or bottom, sliced

4tomatoes

thinly sliced

125glight mozzarella cheese

sliced

2 tspdried mixed herbs

1 pinchground black pepper

Instructions

Step 1

Preheat the oven to 190°C, fan 170°C. Place the pitta breads on a baking sheet.

OvenPreheat

Step 2

Spread 1 tsp of tomato puree onto each pitta, then top with the mushrooms, sliced tomatoes and cheese. Sprinkle with the mixed herbs and season with black pepper

Step 3

Bake for 10-12 minutes, or until the cheese is melted and bubbling. Serve with salad.

OvenHeat