Crunchy shrimp

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Step 1

Spice mix; in a small bowl add salt, garlic powder, onion powder, pepper and crushed bouillon cubes. Give this a good mix and set aside.

Step 2

Ensure your shrimps are properly cleaned by taking of the shells and removing the veins. Wash shrimps and drain excess water.

Step 3

Place shrimps in a large bowl and add spice mix, egg, flour and milk.

Step 4

Mix until all ingredients are well combined.

Step 5

Marinate in the fridge for 10 minutes.

Step 6

In another large bowl add flour, a little corn starch, spice mix and stir.

Step 7

Add in the shrimp to flower mixture, cover with a lid and shake to coat the shrimps.

Step 8

Check to make sure shrimps are well coated with flour mix. Carefully place them one at a time into hot oil.

Step 9

Fry for about 5mins on medium heat until golden brown.

Step 10

Place on paper towels to drain out excess oil.

Step 11

Sauce: In a bowl add mayonnaise, hot sauce, sweet chilli sauce and ketchup.

Step 12

Serve shrimps with sauce and enjoy.