Nutrition balance score
Great
Glycemic Index
19
Low
Glycemic Load
1
Low
Nutrition per serving
Calories158.3 kcal (8%)
Total Fat14.7 g (21%)
Carbs5 g (2%)
Sugars1.3 g (1%)
Protein4.1 g (8%)
Sodium417.5 mg (21%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut the chives in two lengths that match the bean sprouts.
Step 2
Bring a pan of water to a boil. Add the bean sprouts and blanch 30 seconds. Drain.
Step 3
Heat the wok over a high flame. Add the oil. Add the chives with the red pepper and stir fry until fragrant. Add the bean sprouts and stir fry until everything is hot and fragrant. Season with salt. Stir in the vinegar and serve.
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