California Maki

Name: California Maki
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Asian, Japanese
Ingredients: 3 cups of rice (2 cups water); 4 tbsp Rice vinegar; 1/2 tsp salt; 2 tsp Sugar; *Pour the 3 ingredients into the rice and mix(Dapat warm and mainet pa)*Cover wet towel unto the rice (so rice would not dry) Then cool the rice complete; Mangoes (2pcs); Cucumber; Crabsticks; Seaweed (shiny side down) - when putting on the rice roll

5 steps

Prep:10minCook:30min

Updated at: Wed, 16 Aug 2023 21:10:08 GMT

Nutrition balance score

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Ingredients

4 servings

Rice:

3 cupsrice

2 cupswater

4 Tbsprice vinegar

½ tspsalt

2 tspsugar

Sushi Filling:

2 pcsMangoes

cucumber

Crabsticks

Seaweed

shiny side down, when putting on the rice roll

Instructions

Step 1

Get 1 Seaweeds (shiny side down) - when putting on the rice roll Place 1 cup rice on the seaweed (Rice should cover all the sheet) *Moist hands para di madikit

Step 2

Arrange the filling on top of the sheet 1 crab stick cut in half 1 pencil sizes cucumber 2 pencil sizes mangoes

Step 3

Then roll it

Step 4

Before cutting the roll (leave the rolled sushie for 10 mins)

Step 5

Serve and enjoy!