Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
23
High
Nutrition per serving
Calories346.4 kcal (17%)
Total Fat14.6 g (21%)
Carbs51.6 g (20%)
Sugars29.2 g (32%)
Protein8.3 g (17%)
Sodium98.9 mg (5%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place all of the ingredients into a high- speed blender and blend until it's smooth.
Step 2
Decorate with toppings and enjoy.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Sweet
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