Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
25
High
Nutrition per serving
Calories365.4 kcal (18%)
Total Fat14.9 g (21%)
Carbs55 g (21%)
Sugars29.1 g (32%)
Protein9 g (18%)
Sodium99.5 mg (5%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place all of the ingredients into a high- speed blender and blend until it's smooth.
Step 2
Decorate with toppings and enjoy.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Sweet
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