Butter chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, mix marinade ingredients. Add cubed chicken and toss to cover. Cover and place in refrigerator for 4-8 hours or overnight.

Step 2

To a pan add bay leaf, cardamom, onion, tomato, and cashews. Cook until golden brown then remove and food process

Step 3

To same pan: add ginger garlic paste and 1 spoon red chili. Add the chicken. Allow to brown a little.

Step 4

Add the gravy, some water, and heavy cream. Allow to boil and then simmer for 15-20 minutes

Step 5

Add dried fenugreek

Step 6

Serve with rice or bread