Italian Cream Cake

Name: Italian Cream Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup margarine; 2 cups Sugar; 5 egg yolks; 2 cups flour; 1 teaspoon baking soda; 1 cup buttermilk; 1 teaspoon vanilla; 1 small can angel flake coconut; 1 cup chopped nuts; 5 egg whites, stiffly beaten

1 step

Prep:20minCook:35min

Italian Cream Cake recipe from Grandma Ruth's recipe clippings

Updated at: Thu, 17 Aug 2023 06:40:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories491.9 kcal (25%)

Total Fat26.1 g (37%)

Carbs59 g (23%)

Sugars39.2 g (44%)

Protein7.7 g (15%)

Sodium285.4 mg (14%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupmargarine

2 cupssugar

5egg yolks

2 cupsflour

1 teaspoonbaking soda

1 cupbuttermilk

1 teaspoonvanilla

1 canangel flake coconut

1 cupchopped nuts

5egg whites

stiffly beaten

Instructions

Step 1

Cream Margarine --Add sugar and beat until smooth --Add egg yolks and beat --Combine flour and soda and add to creamed mixture alternately with buttermilk --Stir in Vanilla ----Add coconut and nuts --Fold in egg whites --Pour batter into 3 greased and floured 8-inch cake pans --Bake at 350 degrees for 35 minutes --Frost with cream cheese frosting

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!