Italian Cream Cake

Italian Cream Cake recipe from Grandma Ruth's recipe clippings

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Step 1

Cream Margarine --Add sugar and beat until smooth --Add egg yolks and beat --Combine flour and soda and add to creamed mixture alternately with buttermilk --Stir in Vanilla ----Add coconut and nuts --Fold in egg whites --Pour batter into 3 greased and floured 8-inch cake pans --Bake at 350 degrees for 35 minutes --Frost with cream cheese frosting