Harissa-dressed Pea Shoot And Green Bean Salad

This is a healthy and fresh veggieful side dish that will brighten up any meal.

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Step 1

. In a small bowl, submerge the shallot in the lemon juice and set aside. In a pan of salted, boiling water, cook the green beans for 3-4 minutes then drain and refresh in cold water.

Step 2

Meanwhile, in a small pan over medium heat, toast the pecans, nigella seeds and pumpkin seeds until they start to color a little (about 2 minutes), then add the maple syrup to coat. Tip onto a piece of baking parchment; set aside to cool then break into clusters.

Step 3

Stir the harissa, oil and garlic into the lemon and shallot juice; season. To assemble, layer the green beans, radishes and salad leaves on a large plate. Drizzle over the dressing, and sprinkle with the sticky nuts and seeds, and the lemon zest. Serve straight away.