
By Nisha Melvani
Easy Vegan Tomato Basil Soup
Instructions
Prep:5minCook:35min
Easy Vegan Tomato Basil Soup is creamy, dairy-free, nut-free, and made in an oven for ease. All the ingredients are budget and pantry-friendly. Plus, it's rich in protein, iron, and antioxidants.
Updated at: Thu, 17 Aug 2023 07:04:27 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
25
High
Nutrition per serving
Calories713.2 kcal (36%)
Total Fat42.8 g (61%)
Carbs59.4 g (23%)
Sugars11.6 g (13%)
Protein31.6 g (63%)
Sodium976.1 mg (49%)
Fiber11.9 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

¾ cupdry quinoa

8 ouncestempeh
cut into 1/2-inch by 1/4-thin rectangles

olive oil
Generous

garlic powder

paprika

salt
to taste
For the dressing:

⅓ cupolive oil

2 tablespoonsred wine vinegar

1 tablespoonsDijon mustard

¾ teaspoonsalt
or to taste

½ teaspoonblack pepper

½ teaspoondried oregano

1garlic clove
For the salad:
Instructions
View on Cooking For Peanuts
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