Mom's Lasagna
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By Joanne Vanhouten
Mom's Lasagna
13 steps
Prep:1h 15minCook:30min
This lasagna recipe is a family favorite that always has my family cleaning their plates. Add crunchy bread sticks and a green salad to complete the meal.
Updated at: Thu, 17 Aug 2023 08:46:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
21
High
Nutrition per serving
Calories720.4 kcal (36%)
Total Fat43.9 g (63%)
Carbs44.9 g (17%)
Sugars8.6 g (10%)
Protein38.4 g (77%)
Sodium1406.7 mg (70%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 pounditalian sausage
1clove garlic
minced
1 tablespoonbasil
whole
½ teaspoonsalt
1 poundwhole tomatoes
2 x 6 ozcans tomato paste
10 ounceslasagna noodles
2eggs
3 cupsfresh ricotta cheese
½ cupshredded parmesan cheese
2 tablespoonsdried parsley
1 teaspoonsalt
½ teaspoonground pepper
1 poundfresh mozzarella cheese
thin sliced
Instructions
Step 1
Preheat oven 375*
OvenPreheatStep 2
Slowly brown meat, spoon off excess fat.
Step 3
Add the next 5 ingredients -Minced garlic, basil, salt, tomatoes, tomato paste.
Step 4
Simmer uncovered 30 minutes, stirring occasionally.
Step 5
Meanwhile cook lasagna noodles in 6 quarts of boiling salted water until tender.
Step 6
Drain noodles and rinse in cool water.
Step 7
In a medium bowl beat eggs; add ricotta, parmesan cheese, parsley, salt and pepper.
Step 8
Add a small amount of sauce on the bottom of the 9x13x2 pan
Step 9
Layer half the noodles in the 9x13x2 pan.
Step 10
Spread with half the ricotta filling; add half the mozzeraella and half the meat sauce.
Step 11
Repeat.
Step 12
Bake 30 minutes
Step 13
Let stand 15 minutes before serving.
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