Bacon & Veggie Quesadilla

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Step 1

Heat a large saute pan on medium heat. Drop in the bacon and let that sizzle away.

Step 2

Once there is enough heat, tilt the pan to “deep fry” the bacon pieces. Take the bacon out and pour out 80% of the fat into a bowl or cup.

Step 3

With the leftover fat in the pan, add in your spinach and let it wilt away.

Step 4

In the meantime, prepare the quesadillas. Add mozzarella to the bottom, followed by crispy bacon, the wilted spinach, 2 -3 tomato slices, and some spicy gouda. Fold over and squish.

Step 5

Pour the reserved fat back into the saute pan and place the quesadilla down. Get one side coated in oil before flipping to coat the otherside in fat.

Step 6

Fry until golden brown and crispy. While it fries up you can make some avocado crema sauce to go with it or clean up the kitchen a little. Flip and crispify the other side.

Step 7

Cut in pieces and enjoy!