Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Nutrition per serving
Calories1017.7 kcal (51%)
Total Fat69.1 g (99%)
Carbs47.3 g (18%)
Sugars6.8 g (8%)
Protein50.6 g (101%)
Sodium2628.8 mg (131%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat a large saute pan on medium heat. Drop in the bacon and let that sizzle away.
Step 2
Once there is enough heat, tilt the pan to “deep fry” the bacon pieces. Take the bacon out and pour out 80% of the fat into a bowl or cup.
Step 3
With the leftover fat in the pan, add in your spinach and let it wilt away.
Step 4
In the meantime, prepare the quesadillas. Add mozzarella to the bottom, followed by crispy bacon, the wilted spinach, 2 -3 tomato slices, and some spicy gouda. Fold over and squish.
Step 5
Pour the reserved fat back into the saute pan and place the quesadilla down. Get one side coated in oil before flipping to coat the otherside in fat.
Step 6
Fry until golden brown and crispy. While it fries up you can make some avocado crema sauce to go with it or clean up the kitchen a little. Flip and crispify the other side.
Step 7
Cut in pieces and enjoy!
Notes
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