Japanese curry mix

2/7 cups roughly 4.5 tbp. Add cumin, cloves in the beginning and red chili powder and turmeric in the end. If forget just add an instant powder mix at the end with chili powder. Theres 8 cubes. 2 cubes = 3 servings. Go 3 servings every time

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Add oil with cumin and cloves.

Step 2

Stir fry meat and vegetables with oil in a large salad on medium heat for about 5 minutes

Step 3

Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, about 15 minutes

Step 4

Add red chili powder and turmeric. Or add some instant indian spice mix.

Step 5

Turn the heat off. Brake s&b golden Curry into pieces and add them to the skillet. Stir until Curry mixes are completely melted. Simmer about 5 minutes, stirring constantly

Step 6

Serve hot over rice or noodles.