Lauya ni Tito Yoyoy

⭐⭐⭐⭐⭐ Pork stew nga very lami. Use combination of pork knuckles and sinigang cut for ultimate yumminess!

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Step 1

Place pork in pot. Add soy sauce and simmer. Once humot na pork is ready. Set pork aside.

Step 2

In another pot, saute onion, garlic, and ginger. Add pork and add enough water to cover the pork. Bring to a boil.

Step 3

Once boiling add lemon grass and bring to a simmer. Simmer for 60mins or until pork is tender enough to your liking. Add more water if needed.

Step 4

Once pork is tender, add pork cube, jackfruit, and green chili. Simmer until jackfruit is cooked.

Step 5

Add sinigang mix and achuete powder. check for taste and add seasonings if desired. Serve and enjoy!