Butternut quash soup
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories235.2 kcal (12%)
Total Fat18 g (26%)
Carbs18.3 g (7%)
Sugars5.7 g (6%)
Protein2.4 g (5%)
Sodium634 mg (32%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
roast squash, celery, and carrot
OvenPreheatNotes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
