Butternut quash soup
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Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories208.8 kcal (10%)
Total Fat14.7 g (21%)
Carbs18.3 g (7%)
Sugars5.7 g (6%)
Protein3.8 g (8%)
Sodium628.8 mg (31%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
roast squash, celery, and carrot

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