Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories809 kcal (40%)
Total Fat52.2 g (75%)
Carbs31.1 g (12%)
Sugars16.4 g (18%)
Protein51.8 g (104%)
Sodium1364.7 mg (68%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
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