Shakshuka with a Twist
100%
0
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
5
Low
Nutrition per serving
Calories280.7 kcal (14%)
Total Fat17 g (24%)
Carbs16 g (6%)
Sugars9.2 g (10%)
Protein18.3 g (37%)
Sodium255.9 mg (13%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Sauté onions in pan with olive oil. Add ground beef and garlic, and cook through.
2. Set ground beef aside. I only have one pan, so I put the ground beef in a bowl to wait while I cook the veggies.
3. Add more oil to pan and throw in zucchini to start cooking. Add the spices to your liking. I didn't measure these at all. I filled my palm up twice with the oregano and rosemary, and once with the basil. 4. Once zucchini is partially cooked, add bell pepper, tomatoes, and tomato paste. Cook for a bit, then add ground beef back into the pan and add spinach. Cook until spinach is wilted. 5. Ladle portions into bowls, top with shredded cheese, and serve with hot flatbread.
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