15 MIN WEEKNIGHT NOODLE STIR FRY | EASY, FAST VEGAN RECIPE
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By Shino A6
15 MIN WEEKNIGHT NOODLE STIR FRY | EASY, FAST VEGAN RECIPE
12 steps
Prep:7minCook:8min
LAY HO MA!! Noodles for you, noodles for me, noodles for everyone! Not only is this recipe delicious, it only takes about 15 minutes or less to whip up. Join me in this episode and learn how to cook this easy vegan 15min noodle stir fry recipe right at home. Let's begin
Updated at: Thu, 17 Aug 2023 09:51:19 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
30
High
Nutrition per serving
Calories435.8 kcal (22%)
Total Fat19.5 g (28%)
Carbs56.9 g (22%)
Sugars4.1 g (5%)
Protein8.9 g (18%)
Sodium1282.3 mg (64%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Boil some water in a kettle for the noodles
Step 2
Chop down the broccolini into bite sized pieces


Step 3
Place the noodles in a pan or bowl and soak in the hot water for 3-4min



Step 4
Slice the cremini mushrooms and roughly chop the shiitake


Step 5
Chop the green onion into bite sized pieces


Step 6
Make the sauce and have it ready by combining the hoisin sauce, sesame oil, and both soy sauces




Step 7
Give the noodles a stir to get rid of some excess starch. Then, strain out the water


Step 8
Heat up a nonstick pan to medium heat. Drizzle in some olive oil


Step 9
Sauté the broccolini and green onions for 2-3min.



Step 10
Add in and sauté the mushrooms for another 2-3min.


Step 11
Then, add in the noodles and sauce. Sauté until the noodles are cooked (about 2min)



Step 12
Plate and sprinkle over some white sesame seeds


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