Easy vermicelli bowl with teriyaki chicken meatballs & egg rolls

Vermicelli bowl hack I used Aidell’s teriyaki and pineapple chicken meatballs and frozen egg rolls to make a quick version of bun thit nuong which is a Vietnamese vermicelli bowl that’s served with grilled meat, eggrolls and drizzled with fish sauce. This is a quicker version for easy weeknight meals. The fish sauce recipe is on my page.

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