Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Mediterranean
Ingredients: 1 whole chicken, boiled and deboned; 1 bunch green onions, chopped; 2 stalks celery, chopped; 1 green bell pepper, chopped; 1 package mushrooms, sliced; 1 pound spaghetti; 2 cans cream of mushroom soup; 1 jar pimentos, large; 1 box Velveeta cheese, sliced; 1 can black olives, sliced

1 step

Prep:30minCook:30min

This is my college roommate mother's recipe. Lisa Ledbetter sang in my wedding and we danced at the same studio for many years. I used this recipe for big gatherings.

Updated at: Thu, 17 Aug 2023 01:09:03 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories474.1 kcal (24%)

Total Fat22.7 g (32%)

Carbs38.1 g (15%)

Sugars4.7 g (5%)

Protein27.1 g (54%)

Sodium1040.1 mg (52%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1whole chicken

boiled and deboned

1 bunchgreen onions

1 packagemushrooms

sliced

1 poundspaghetti

2cans cream of mushroom soup

1 jarpimentos

large

1 boxVelveeta cheese

sliced

1can black olives

sliced

Instructions

Step 1

Boil chicken. Remove chicken from water and set aside to cool. Boil spaghetti in chicken broth. Drain and reserve some of the broth. Sauté vegetables in butter. Add soup, pimentos, chopped chicken, cheese, black olives, and about 3/4cup chicken broth. Mix and bake.