Lamb And Chickpea Fatteh

Name: Lamb And Chickpea Fatteh
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: Here’s what you need to feed 4:; 1 large pocket Arabic bread- cut into 2-3 cm squares; Oil for deep frying the bread otherwise shallow fry or grill; 1 x 400 gram can chickpeas; 2-3 garlic cloves crushed; ½ green capsicum pepper; 500 grams natural greek style yogurt; 2 tablespoons tahini (hulled); 2-3 tablespoons cold water; salt to season; REMEMBER TO ADD HALF THE COMBINED CRUSHED PEPPER AND GARLIC TO YOUR YOGURT MIXTURE; 2 tablespoons olive oil + 3 tablespoon ghee (extra) for cooking the meat; 300 grams lamb mince; Salt & Pepper; 3 tablespoons ghee for frying the pine nuts; ¼ cup pine nuts; Chopped parsley to garnish

Instructions

Prep:10minCook:15min

chickpea Fatteh with Lamb👌Another delicious version I’m sharing with you. This is also very popular in North Lebanon and how grateful I am to have grown up there 😊 Utilising our herb and veggie garden here and adding some capsicum peppers to the tahini yogurt 🌿 Garnish it generously with whole toasted pine nuts 😋 the secret here lies in the way you layer each ingredient at just the right time. Assembling a plate of fatteh needs to be done right before serving it 😅 Otherwise, the bread gets soggy, losing its tasty crunch.

Updated at: Thu, 17 Aug 2023 11:32:47 GMT