Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
6
Low
Nutrition per serving
Calories556.3 kcal (28%)
Total Fat40.3 g (58%)
Carbs17.6 g (7%)
Sugars7.9 g (9%)
Protein33.9 g (68%)
Sodium98.8 mg (5%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add 1 tbsp olive oil to a frying pan on medium heat
Step 2
Once hot add salmon fillet and fry on each side 3 minutes or until desired doneness
Step 3
Meanwhile thinly slice onions, tomatoes, Avocado, and chop Cucumber into cubes
Step 4
In a bowl add spinach, chopped vegetables and drizzle on lime juice, balsamic vinegar and spices to taste and mix
Step 5
Place cooked salmon on top and enjoy!
