Mushroom Sauce

Name: Mushroom Sauce
Ingredients: 1 (8-oz.) package presliced mushrooms; 1/2 cup fat-free, lower-sodium chicken broth; 1/4 cup white wine; 2 tsp. cornstarch; 1/8 tsp. salt; 1/8 tsp. black pepper; 2 Tbsp. butter

1 step

Updated at: Wed, 16 Aug 2023 18:09:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories39.9 kcal (2%)

Total Fat2.9 g (4%)

Carbs1.8 g (1%)

Sugars0.7 g (1%)

Protein1 g (2%)

Sodium47.1 mg (2%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 x 8 ozpresliced mushrooms

package

½ cupfat-free lower-sodium chicken broth

¼ cupwhite wine

2 tspcornstarch

⅛ tspsalt

⅛ tspblack pepper

2 Tbspbutter

Instructions

Step 1

Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add 1 (8-oz.) package presliced mushrooms; sauté 4 minutes or until lightly browned. Stir in 1/2 cup fat-free, lower-sodium chicken broth, 1/4 cup white wine, 2 tsp. cornstarch, 1/8 tsp. salt, and 1/8 tsp. black pepper. Cook 2 minutes or until sauce is slightly thick. Remove from heat; add 2 Tbsp. butter, stirring until butter melts.

Notes

1 liked

0 disliked

There are no notes yet. Be the first to share your experience!