Venison Spaghetti

Name: Venison Spaghetti
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb Ground venison; 1 Onion; 1 T Minced garlic; 2 c Whole wheat spaghetti; 3/4 jar Marinara sauce; Parmesan cheese, to taste; 1 T Italian seasoning

3 steps

Prep:5minCook:20min

Updated at: Thu, 17 Aug 2023 07:37:25 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories550.8 kcal (28%)

Total Fat15.8 g (23%)

Carbs58.6 g (23%)

Sugars10.4 g (12%)

Protein44.9 g (90%)

Sodium813 mg (41%)

Fiber8.8 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 lbground venison

1onion

1 tminced garlic

2 cWhole wheat spaghetti

0.75 jarMarinara sauce

parmesan cheese

to taste

1 titalian seasoning

Instructions

Step 1

Brown deer meat.

Step 2

Cook spaghetti.

Step 3

When ready, combine noodles with meat, add pasta sauce and pasta water for binding. Simmer in pan until when coated, adding parmesan cheese for a creamy texture.