Couscous salad with grilled veg
100%
0
Nutrition balance score
Great
Glycemic Index
53
Low
Nutrition per serving
Calories530.8 kcal (27%)
Total Fat15.3 g (22%)
Carbs82.9 g (32%)
Sugars10.6 g (12%)
Protein14.4 g (29%)
Sodium543.8 mg (27%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Chop veg, place in panini press. Top with oil and harissa seasoning. Cook for ten minutes
Step 2
Cover couscous with boiling water. Leave for five minutes. Stir in grilled veg. Add pomegranate molasses and olive oil.
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