Couscous salad with grilled veg
100%
0
Nutrition balance score
Great
Glycemic Index
52
Low
Nutrition per recipe
Calories535.2 kcal (27%)
Total Fat15.3 g (22%)
Carbs83.2 g (32%)
Sugars9.8 g (11%)
Protein16.5 g (33%)
Sodium343.1 mg (17%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Chop veg, place in panini press. Top with oil and harissa seasoning. Cook for ten minutes
Step 2
Cover couscous with boiling water. Leave for five minutes. Stir in grilled veg. Add pomegranate molasses and olive oil.
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