Vietnam Fried Rice with Edamame

Name: Vietnam Fried Rice with Edamame
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Vietnamese, Asian
Ingredients: 2 cups minute brown rice; 2 Cups vegetable or chicken broth; 2 Tbs oil; 1.5 lb chicken breast, cut small or turkey kielbasa; 2 gloves garlic, pressed; 1 small onion, chopped; 1 tsp pepper; 1 Tbs soy sauce, divided; 1 cup frozen peas and carrots; 2 eggs, beaten; frozen edamame, or green beans

7 steps

Prep:10minCook:25min

Fried rice

Updated at: Wed, 16 Aug 2023 16:22:24 GMT

Nutrition balance score

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Ingredients

4 servings

2 cupsbrown rice

2 cupsvegetable broth

or chicken

2 Tbsoil

1.5 lbchicken breast

cut small or turkey kielbasa

2 glovesgarlic

pressed

1onion

small, chopped

1 tsppepper

1 Tbssoy sauce

divided

1 cupfrozen peas and carrots

Instructions

Step 1

Cook edamame or green beans according to package.

Step 2

Cook the rice according to package using broth instead of water.

Step 3

In a hot skillet add oil and stir fry meat. Add just a little soy for flavor, but not too much or the dish will get salty (1/8 to 1/4 Tbs).

Step 4

Remove meat from skillet and set aside. Add garlic, onion, pepper, and 1/2 Tbs soy to pan.

Step 5

Stir fry until the onion is cooked through. Stir in beaten eggs. cooking until eggs are done. Eggs will not and should not look like breakfast scrambled.

Step 6

Add vegetables, cooking until heated (add a little water and a lid to steam them if needed).

Step 7

Return chicken to pan, stir in rice. Add remaining soy. Serve with edamame or green beans on the side.