BBQ-Pulled-Chicken Lettuce Wraps

Name: BBQ-Pulled-Chicken Lettuce Wraps
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts or boneless, skinless chicken thighs; 1/2 to 3/4 cup Whole30-compliant barbecue sauce; 1 cup packaged shredded carrots or 2 medium carrots, shredded; 2 tablespoon chopped fresh cilantro; 2 tablespoons fresh lime juice; 8 Bibb or romaine lettuce leaves

8 steps

Updated at: Thu, 17 Aug 2023 13:18:56 GMT

Ingredients

4 servings

1 poundboneless skinless chicken breasts

or boneless, skinless chicken thighs

½ cupbarbecue sauce

Whole30-compliant

1 cupcarrots

packaged, shredded ts, shredded

2 tablespoonfresh cilantro

chopped

2 tablespoonsfresh lime juice

8 leavesBibb lettuce

or romaine

Instructions

Step 1

PLACE the chicken in a medium saucepan and add enough water to cover. Bring to a boil. Reduce the heat to low, cover, and simmer until the chicken is cooked through, 15 to 20 minutes.

Step 2

TRANSFER the chicken to a cutting board and let cool slightly.

Step 3

Discard the water in the pan and wipe dry with paper towels.

Step 4

Use two forks to shred the chicken.

Step 5

Return the chicken to the pan and stir in the barbecue sauce.

Step 6

Cook over medium heat until heated through, about 2 minutes.

Step 7

IN a small bowl, combine the carrots, cilantro, and lime juice.