Vegan Aloo Saag

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Step 1

rections are based on the original recipe of 6 servings

Step 2

Step 1 Cut potatoes into quarters. Parboil the potatoes until tender. Drain and set aside once the potatoes are partially cooked.

Step 3

Step 2 Wilt the spinach by adding it to a colander and pouring a kettleful of boiling water over it. Refresh with cold water, then squeeze most of the water out. Whizz in a food processor with the coriander until smooth.

Step 4

Step 3 In a large pan, heat the oil and add the spices. Let them sizzle for a minute or two before adding the onion, garlic and chilli. Saute the onions until soft.

Step 5

Step 4 Add the potatoes to the pan and coat in the spices, then add the spinach and allow to cook for 10 minutes until all the flavours have developed.

Step 6

Step 5 Remove from heat and stir in the yoghurt and lemon juice, then season with additional salt and pepper if needed. Enjoy!