Nutrition balance score
Good
Glycemic Index
44
Low
Nutrition per serving
Calories889.1 kcal (44%)
Total Fat38.5 g (55%)
Carbs74.1 g (28%)
Sugars15.2 g (17%)
Protein61 g (122%)
Sodium2314.8 mg (116%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
cook noodles
Step 2
scramble eggs and remove from pan
Step 3
defrost prawns. add to a bowl along with garlic, chilli, soy sauce and black pepper and set aside
Step 4
fry stir fry veg and remove from pan once cooked
Step 5
fry prawns with a dash of oil
Step 6
add chicken, veg and eggs back to pan
Step 7
add curry powder, sesame oil, soy sauce, sweet chilli sauce, lime juice and fresh coriander
Step 8
add noodles to pan
Notes
1 liked
0 disliked
Under 30 minutes