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By Dennis Littley
Pan Seared Duck Breast Recipe
Instructions
Prep:10minCook:20min
Duck Breasts have become a staple in many of the better restaurants and pubs we love to eat at. Duck Breasts are easy to cook and are a delicious way to introduce more poultry into your diet.
Updated at: Wed, 16 Aug 2023 17:56:36 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories745.3 kcal (37%)
Total Fat34 g (49%)
Carbs75.4 g (29%)
Sugars26.4 g (29%)
Protein37.5 g (75%)
Sodium956.5 mg (48%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on askchefdennis.com
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