Broccoli and Bell Pepper Scramble

Heat coconut oil in a pan over medium heat. Add chopped peppers and chopped broccoli to the pan and cook for 3-4 minutes. Add lightly beaten eggs to the pan, and scramble mixture until eggs are fully cooked. Season with sea salt and pepper, to taste. *Not a fan of broccoli, bell peppers, or both? You can use 1 cup of broccoli or bell peppers (instead of ½ cup of each), or you can easily substitute other vegetables in this omelet. Mushrooms, tomatoes, zucchini, or onions work well as substitutes.

Unbalanced

% Daily Values based on a 2,000 calorie diet